Stuff You Need

• Cold brew bag (we use Madesco) or a French Press
• Pitcher (if using a French Press you will not need a cold brew bag or a pitcher)
• Water
• Coffee (medium fine)
• Measuring cup (1 cup)

How To Brew It

Pre Brew

• Measure 1 cup of coffee per 4 cups of water (4:1 ratio water to coffee)
• Grind coffee, add to cold brew bag & place bag in pitcher (medium-fine)
• 1 cup of coffee + 4 cups of water makes 32 oz
• 2 cups of coffee + 8 cups of water makes 64oz

Brewing

• Pour water slowly into cold brew bag
• Stir grounds to evenly saturate
• Pour at least half of the water though the cold brew bag
• Pull drawstrings tight & tie around top of bag
• Add rest of water to pitcher & place lid on
• Place pitcher in fridge for 24 hours
• After 24 hours, pull out coffee bag & place in strainer over a bowl to drain for 5-10 minutes
• Add the drained amount back into the pitcher of cold brew

Tips

• Water is super important, so we recommend using purified water
• If you brew your cold brew too strong, you can always dilute it to taste by using ice or water
• Fresh coffee beans do make a difference.