Stuff Chemex brewing essentials

• Chemex + Filter
• Water – 200F
• Coffee – medium-coarse ground
• Scale – 16:1 ratio (water to coffee)
• Stirrer – wooden or plastic
• Timer

How To Brew It

Pre Brew

• Set filter in Chemex with 3-fold side lined up with Chemex spout
• Rinse filter with hot water, pour water out
• Add coffee to Chemex, & tare scale
• Start timer when ready

Brewing

• 5:00 Evenly pour enough water for bloom (2x’s the amount coffee grounds), stir towards middle a few times, & wait. For optimum control over your pour, we recommend a gooseneck kettle
• 4:15 Pour 200g water in circular motion, then middle of coffee bed
• 3:45 Repeat
• 3:15 Repeat
• 2:30 Pour rest of water
• 5:00 Coffee should have finished drained

Tips

• If drain time is too quick, use a coarser grind
• If drain time is slow, use a finer grind
• Here’s a grinder to help you with that
• Wanna learn more about the Chemex? Check this out.