Aeropress
Coffee and science and ultimate frisbee.
Stuff you need
- AeroPress + Filter
- Water – 185F
- Coffee- medium-fine ground
- Scale – 20g coffee
- Stirrer
- Serving Vessel- sturdy cup or jar
- Timer
HOW TO BREW IT
Pre-Brew
- Set filter in cap, rinse filter with hot water, pour water out
- Place AeroPress on top of jar/cup
- Add coffee to AeroPress, & tare scale
- Start timer when ready
Brewing
- 2:30 Pour 50g water for bloom, stir a few times, & wait till 45 second mark
- 1:45 Pour quickly till 275g water is reached, stir
- 1:30 Place in plunger, press down a little, then pull up slightly to create a vacuum & keep the coffee from draining yet
- 1:30 Pick up & swirl around gently to mix slurry
- 1:00 Replace plunger, begin slowly pressing over vessel for 20-30 seconds
- 0:00 You will hear a hissing noise when done
Tips
- Add water to brewed cup if coffee is too strong
- Increase coffee grounds if pressing over ice for a flash brew