Costa Rica Cordillera del Fuego

This is in for a very limited time, so sip it. Sip it real good. That's what you'll wanna do with this warm & bright Costa Rican. Cinnamon & brown sugar notes warm ya up, but the cranberry & hibiscus follows up to shine the light. FYI this coffee was processed using the Termico method, which was developed by the farmer, Luis Eduardo Campos.