Kivu Virunga Congo

Dark Chocolate, Pineapple, Cherry Tomato

Dance your way through this cup with an edible arrangement of dark chocolate-dipped pineapples atop your head. It’s fun & sweet & makes you happy to be alive. Everybody do the Congo Conga!

Clear
Select Quantity

SKU: KENIYE12OZ-1-1 Categories: , Diggin' this? Find other coffess that are , , , , .

Description

Here’s a bouncy coffee for ya! Ruby red grapefruit & cherry tomatoes trade punches in the ring, & we get to sit back & enjoy the show. The killer instinct of this Kenyan is undeniable in the cup. The sweet/tangy notes & black tea finish are the perfect C-C-C-C-COMBO BREAKER!

Additional information

Weight 12 oz
Select Grind

,

Roast Level

Light Roast

The Details

Region
Beni, DR Congo
Varietal
Heirloom Varietals, Blue Mountain, Rumangabo
Altitude
1,000-2,000 masl
Process
Semi-washed
Importer's notes
Our Gatubu AA microlot was produced by the Iyego Coffee Growers Co-operative in Kenya's, Muranga County. The Iyego Co-op represents nearly 670 farmers with an average farm size of 30 hectares. This microlot is mostly SL 28, SL 34 with small amounts of Ruiru 11. Timely and selective hand picking is carried out in Gatubu. Cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping. Red ripe cheries are separated from underipes, overipes and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.

More good stuff