Description

Bright & heavy. This coffee won’t slip by unnoticed. Punchy grapefruit, sweet cane sugar, & a dusting of dark chocolate make this a combo that’s subtle as a freight train & delicate as a rhino.

Additional information

Weight 12 oz
Select Grind

,

Roast Level

Light Roast

The Details

Region
Muranga County
Varietal
SL 28, SL 34, Ruiru 11
Altitude
1,300-1,950 masl
Process
Washed
Importer's notes
From our friends at Genuine Origin: Our Iyego AA microlot was produced by the Iyego Coffee Growers Co-Operative in Kenya's, Muranga County. The Iyego Co-op represents nearly 670 farmers with an average farm size of 30 hectares. This microlot is comprised of mostly SL 28, SL 34 with some Ruiri 11 and Batian. Timely and selective hand picking is carried out in Iyego. Cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping. Red ripe cherries are separated from underipes, overipes and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.