Description

This is in for a very limited time, so sip it. Sip it real good. That’s what you’ll wanna do with this warm & bright Costa Rican. Cinnamon & brown sugar notes warm ya up, but the cranberry & hibiscus follows up to shine the light. FYI this coffee was processed using the Termico method, which was developed by the farmer, Luis Eduardo Campos.

Additional information

Weight 12 oz
Select Grind

,

Roast Level

Medium Roast

The Details

Region
Tarrazú
Varietal
Caturra, Catuai
Altitude
1,600-1,750
Process
Termico (thermic)
Importer's notes
From our friends at Genuine Origin: "The Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process enhances the natural sweetness and fruit flavors of the coffee. The process starts by selecting the cherries when they are at their ripest allowing them to have a high sugar content and thus feeding the Termico process. The semi-washed coffee is then heated with some of the coffee mucilage left on the bean. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup."