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Brew Guide
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Flash Brew
Iced, Clean & Light Body
Stuff you need
Hario V60 + Filters
Water (300g boiling)
Ice (200g)
Coffee (45g medium-fine)
Scale (
here
is a scale we like to use)
Spoon
Timer (your phone works great)
Boston shaker (using a
shaker
is optional, but it’s a nice touch)
How to brew it
Pre-brew
Boil water 325g+
Place filter in V60, set on vessel & rinse filter w/hot water
Measure coffee 45g coffee (12:1 ratio water to coffee)
Grind coffee & add to filter (medium-fine)
Discard hot water from vessel
Add 200g ice to carafe
Place V60 on vessel & tare scale before brewing
Create divot (well) w/finger in center of coffee bed
Brewing
0:00
S
tart timer & pour 90g
water (2x’s the weight of coffee)
0:15
S
wirl V60 several times until evenly mixed & allow to bloom
0:45
P
our water for 30sec until scale measures 200g
1:15
P
our water gently for 30sec until scale measures 325g
1:45
S
tir around edge of V60 w/spoon (1x clockwise & 1x counter)
2:30
Allow V60 to drain a little & swirl V60 to mix slurry
3:30
Brew should be finished around this time
Pour coffee into Boston shaker if you want some extra body
Tips
Brew ratio is 16:1 (water to coffee)
1 coffee scoop = 10g coffee
1 tbsp = 5g coffee
1 fluid oz = 30g
If brew time takes too long & coffee is bitter, try a coarser grind
Use as hot of water as possible, especially for lighter roasts
Buying
freshly roasted coffee
makes a difference, & whole bean is always a better choice than pre-ground coffee
Since you're here,
how about some coffee?
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